I Will provide an authentic Filipino Adobo recipe with step-by-step cooking instructions.

Authentic Filipino Chicken & Pork Adobo Recipe 📌 What You Will Get This is a tried-and-tested home-style recipe, perfect for family meals, small food businesses, or anyone wanting to cook real, delicious Adobo like a local. 🛒 Complete Ingredients List - 500g chicken parts (thighs/drumsticks stay juicier) - 500g pork belly or kasim, cut into chunks - ½ cup Filipino soy sauce - ⅓ cup white cane vinegar or coconut vinegar - ¾ cup water - 1 whole head garlic, crushed - 3–4 dried bay leaves - 1 tsp whole black peppercorns - 1 tsp brown sugar (optional) - 2 tbsp cooking oil - Optional: onion, hard-boiled eggs, potatoes 👩‍🍳 Step-by-Step Instructions 1. Marinate meat with soy sauce and garlic for 30 minutes to 1 hour. 2. Pan-fry meat lightly until brown, then set aside. 3. Sauté remaining garlic until fragrant. 4. Add meat, reserved marinade, water, bay leaves, and peppercorns. Bring to boil. 5. Lower heat, cover, and simmer 40–50 minutes until tender. 6. Pour in vinegar — DO NOT STIR for 5–7 minutes to remove raw taste. 7. Simmer uncovered until sauce thickens and turns glossy. Adjust taste if needed. 8. Serve hot with steamed rice! 💡 Extra Tips - Adobo tastes even better the next day as flavours soak deeper. - Keeps well for 3–4 days in the fridge. - Uses affordable, easy-to-find ingredients in the Philippines. This recipe comes from years of home cooking experience, tested many times to make sure it works perfectly every time. I have used this exact recipe for my own family meals and small food preparations, so you can trust that it is simple, reliable, and tastes just like the classic Adobo you know and love. No fancy tools or hard-to-find ingredients are needed — everything is easy to buy in local markets or grocery stores here in the Philippines. Even if you are new to cooking, you can follow these clear steps and get great results on your first try!